Reduce the crumbs by 1 4 cup and add 1 4 cup of finely chopped pecans for a walnut flavored crust use 1 4 cup of finely chopped walnuts.
Honey maid graham cracker crust recipe.
Make 1 1 4 cups of crumbs in food processor.
Add 1 2 teaspoon of ground cinnamon to the crust mixture or about 3 4 teaspoon for a large crust.
Spray 9 inch pie pan and press crumbs in pan.
Decrease butter to cup.
Substitute prepare as directed using honey maid low fat honey grahams.
Press onto the bottom and up the sides of an ungreased 9 in.
This post isn t sponsored by them or anything i just think they are the best graham crackers and prefer a honey maid graham cracker crust over a keebler graham cracker crust.
Add margarine and honey and process until smooth.
I mix my crust using only a fork.
Substitute 1 cups finely crushed chocolate wafer cookies 24 cookies vanilla wafer cookies 35 cookies or gingersnaps 30 cookies for the graham crackers.
For the record i always use honey maid graham crackers by nabisco.
Or place in food processor or blender container.
Here are some suggestions for flavored crusts.
However these made the best graham cracker crust s i ve ever made.
In a small bowl combine the crumbs and sugar.
For a cookie crumb crust.
Cover and process until finely crushed.
Crust recipe from honey maid graham cracker crumbs crust recipe from honey maid graham cracker crumbs number of servings.
Butter graham cracker crumbs and sugar are perfectly balanced in this recipe.
How to crush grahams place grahams in large resealable plastic bag.
Add butter and blend well.
Add all ingredients and flatten into a 9 pie pan chill number of servings.
Remember this recipe when you want to whip up your favorite chocolate coconut custard or banana cream pie.
And the mixture presses nicely into a pie pan and can be pre baked or just chilled.
I used to make them with mcvities digestive only whole wheat crackers i was able to find but the graham cracker crusts are so better with real graham crackers that i will certainly bake a batch any time i need a cracker crust.
Crush with rolling pin using back and forth motion.
Replace half of the graham cracker crumbs with chopped dry roasted peanuts.